Pitch Pizzeria identity

by Drew Davies
9 October 2009Projects 6 comments
Final Pitch Pizzeria logo as it appears on pitchpizzeria.com.

Final Pitch Pizzeria logo as it appears on pitchpizzeria.com

Amongst designers, it seems there’s an unspoken list of the absolute coolest possible design projects you could ever wish for. The list includes things like brewery, toymaker, candy manufacturer, amusement park, and most definitely pizzeria. I’m excited to say that Oxide recently had the opportunity to cross that last one off the list. We were approached by Willy Theisen (of Godfather’s Pizza fame) to assist in building an identity for the new upscale pizzeria he’s opening in Dundee. Pitch Pizzeria will open later this fall at 51st & Underwood.

Early concept sketches for the Pitch logo.

Early concept sketches for the Pitch logo

We collaborated with Willy and his team, as well as the creative folks over at Alley Poyner, on a name for the establishment. The restaurant concept centers around coal-fired ovens that can reach 1100 degrees Fahrenheit. There were a lot of solid naming options on the table, and eventually “Pitch” was selected. It’s a shortening of the concept of “pitch black”, an allusion to the clean-burning — but jet blackanthracite coal used to bake the pizzas. (We can’t take credit for the name, just for contributing to the overall brainstorming process.)

Two additional refined concepts for the Pitch logo.

Two additional refined concepts for the Pitch logo; these were presented to the client as options

The additional images shown here are a peek into the design process at Oxide. We always approach every logo design with a great deal of background research, and then hundreds of pencil sketches. The whole team collaborates on every project, and we build off each other’s ideas. Often, we show the client two or three highly-refined concepts and then draw upon their first-hand knowledge of the business to select the most appropriate path.

In this case, we determined what we thought would be the three most effective directions. One went a little more casual, with a tongue-in-cheek usage of a pitchfork to draw a connection to the pizzeria’s name. A second focused on the aspects of the coal’s compelling texture and the heat of the oven’s fire. The selected option takes a sophisticated approach to the play between light and dark inherent in the “pitch black” concept.

Two concepts that never made it past the thumbnail: Adam's "pizza tractor" and Drew's take on a familiar icon

Two concepts that never made it: Adam's "pizza tractor" and Drew's take on a familiar icon

As a postscript, I thought we’d show a little more of our concepting process. The sketches above were never intended to be serious ideas. But when we’re brainstorming, there truly are no “bad ideas” at Oxide. Everything’s worth getting out of your brain and onto paper. Maybe it’ll spark a totally different direction for someone else, or maybe it’ll just let you get it out of the way and move on to better ideas.

Comments

  1. Cody and I were just commenting on how nice the logo was on the window the other day, and we guessed Oxide must have worked on it.
    Great work guys!

    Dave Nelson says: (9 October 2009)
  2. Very nice – not sure which was your favorite, but I really like the one chosen. Also walked by the place the other night and saw them working on the concrete bar area. Looks cool, and I sure hope they let you in on more than just some of the identity design. Keep up the great work!

    Now just just fight the environmental lobby on the coal-based pizza-cooking energy. Are carbon offsets on the menu? ;)

    Brian Wetjen says: (9 October 2009)
  3. I love seeing the process. Whether meant to be real concepts or not, that page of sketches had some awesome stuff. Nice work guys. If RDQLUS ever grows up, I wanna be like Oxide! Downs Design & RDQLUS Creative will be doing a good slice of our sit-downs @ Pitch.

    Steve Gordon says: (12 October 2009)
  4. Nice work on the Pitch logo. I already feel like I won’t get a greasy sloppy mess of a pie when I walk in there once it is open. Not sure why the logo conveys that (perhaps because it isn’t a large rotating red sign?), but it does. Looks great on the Dundee landscape as well.

    Andrew Wirick says: (26 October 2009)
  5. LOVE the logo Drew and gang. one of my favorite things is seeing the process. thx for sharing. cant wait to hit up the new place!

    Jill Rizzo says: (30 October 2009)
  6. Looks Awesome guys! He is ready to open, I know it will be a big hit.
    Amber

    Amber Theisen Spinello says: (4 November 2009)
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